I took some photos of this dish to test out a new lens I bought and to practice some more picture taking, ideally with natural light. It came together very quickly, looked great and tasted so good that I decided to make a short post about it and record my process. No real recipe, just […]
Scallops, Black Pasta, Pancetta Read More »
Always in demand in my household and really easy to make savory or sweet (eliminate sugar and vanilla from the savory versions) if you pay attention to a few details. We make these very frequently, mostly for dessert or breakfast. The few rules of note that I think make for great crepes are: Mix only
Until my mom visited recently and made this dish I had only used mung beans in a couple of simple soups and southeast Asian desserts. I never really thought of the mung beans with their Arabic name, M’ash. The traditional Lebanese way to use it is to cook it with lots of browned onions and cut
Mung Beans with Burghul (Burghul M’ash) Read More »