I’m still working on my wild duck cooking skill and the best result I’ve gotten so far is through removing the breasts and legs and […]
Tag: Red Wine Sauce
Roasted Teal with Delicata Squash, Farro and Spiced Red Wine Sauce
About a month or so ago I finally got all my plans in order and booked a hunting trip with a local guide to see if […]
The Fat Duck: Beef Royal (1723), Course 3
In addition to working on making a proper one-spoon quenelle (or rocher), I really need to work on applying a proper sauce “drag”. The elongated teardrop […]
The Fat Duck: Beef Royal (1723), Course 2
Heston Blumenthal of the Fat Duck restaurant outside of London is one of the most creative and sometimes really “out there” chefs today. He explores […]