What has changed in my weekly-ish bread baking since I last posted about it? Not a ton. I’m still partial to naturally leavened (sourdough) breads […]
Tag: Sourdough
Tartine Baguettes
Time for another gratuitous bread post with mostly picture. Well, these are more than just gratuitous I suppose. This is, after all, a journal for […]
Naturally Leavened Panettone
This is another recipe from this past holiday season and it is worth recording for reference (and I got it posted before the end of […]
Bread: 100% Rye Starter, Tartine and No-Knead Brioche
It’s time for a proper bread baking post. It’s been a long time since I’ve dedicated an entry to bread and the last one was not […]
Just Bread
This is basically a gratuitous picture post. I bake bread a couple of times a week and it is normally excellent, but every so often it […]