For St. Patrick’s Day we had corned beef and cabbage. Not the stinky slow cooker pot of meat and mushy vegetables, but some awesome home-cured […]
Tag: Sous Vide
Salmon, Collard Greens, Roasted Beets and Smokey Orange Dressing
Dish 2 of the “January Trilogy” of light dinners features salmon. My preferred method to cook salmon fillets by far is using low temperature sous […]