This is a rare post for me. I cooked this for dinner tonight. Typically it takes me weeks or even months before getting back to […]
Tag: Sous Vide Fish
Citrus-Cured Salmon, Parsley-Chive Coulis
Seafood gently poached in fat is a great way to cook. Lobster poached in butter and tuna in olive oil are both such examples. The […]
Salmon, Sauce Bois Boudran and Crushed Potatoes
I have a lot of cookbooks. By some measures too many but compared to others really not that much. If a book adds one or […]
Cod, Lentils and Chips
This is loosely based on an Alinea dish that has something like 30 different components. The Alinea recipe combines flaky white sea bass with lentils, […]