Brining has been in the culinary home cook’s lexicon for the better part of maybe 15 years now. I first heard about it in a […]
Tag: Sous Vide Pork
Pork Tenderloin, Cauliflower and Brussels Sprouts with Cider Sauce
Mid-week dinners do not have to be boring, sloppy or rushed. A meal like this looks great, tastes awesome and comes together in less […]
Coppa e Cavatelli: Pork Collar in Whey, Ricotta Cavatelli, Onions and Peas
Pork collar is normally cured and dried and is the delicious coppa that I’ve posted about before. Chefs figured out that this cut can be […]
Alinea: Pork Belly, Pickled vegetables, BBQ sugar, Grits
How does barbecue done in a three star restaurant look like? Like this dish that I made using the last third of pork belly I […]
Pork Belly Buns
When Jason from Yonder Way Farm asked me if I want the pork belly pieces he had on hand as I was picking up some […]
Thai Curry Pork, Forbidden Rice and Watermelon
Thai curries are one of my favorite south Asian foods that I don’t cook as much as I should. Every time I make it at […]
The Fat Duck: Pot-Roast Loin of Pork, Braised Belly, Gratin of Truffled Macaroni
I will kick this off by saying that this is every bit as delicious and as satisfying as it looks. It’s a great comforting combination […]