Combining grilling over charcoal with sous-vide precision cooking is the ultimate best-of-both-worlds approach. This is especially true for cuts of beef that are a little […]
Tag: Steak and Potatoes
Dry-Aged Strip Steak, Carrot and Sour Onions
On more than one occasion I’ve heard people say something along the lines of “Oh what’s the big deal with dry-aged beef…I got a couple […]