I have been playing with the Combustion Inc. predictive thermometer for a bit now and made some awesome food with it including these lovely pork […]
Tag: Summer Dishes
Corn and Flounder: Maque Choux and Meuniére
It’s a cool name for a dish. Not sure what the origin is or why it is called that. I did not want to even […]
Grilled Sous-Vide Tri-tip, Kale Salad, Double Baked Potatoes
Combining grilling over charcoal with sous-vide precision cooking is the ultimate best-of-both-worlds approach. This is especially true for cuts of beef that are a little […]
Brunch Gazpacho
Two “Spanish” dishes in a row? well, actually my favorite go-to gazpacho recipe is not from a Spanish book. It’s from David Leite’s lovely The […]
Paella with Halibut, Shrimp and Chorizo
All kinds of delicious stuff happens we you have awesome seafood stock in the freezer. I’ve been cooking sous vide for years. In the early […]
Hay-Roasted Pork with Yucatan Achiote Marinade
Pork shoulder or pork butt is one versatile piece of porcine goodness. It is infinitely flexible and can be at home in any cuisine. It […]
Cod, Green Bouillabaisse and Aïoli
It’s very much a stretch calling this mixture of spring vegetables a Bouillabaisse, but it gives you an idea at least about the flavor profile. In […]
Corn-Ricotta Soup, Shrimp and Brown Butter Mushrooms
Corn and seafood is a classic and fantastic combination. We see a lot of shrimp and corn, corn bisque with crab, lobster tortellini with corn […]
Prawn Linguini: Modernist Pasta, Rich Shrimp Sauce
Jamie Oliver is one of the first ever chef/celebrity who I’ve learned a lot from early on and still really enjoy using his books and […]