A long titled post suitable to a properly labor-intensive and delicious cold-weather meal. Both the Toulouse-style Cassoulet and the Walnut Tart are based on Paula Wolfert’s recipes in […]
Tag: Toulouse Sausage
Over 60 lbs of Sausage
At least twice a year I get together with a few friends and we make a bunch of sausage. We make 3 or 4 varieties […]