Summer is winding down (sure it is October, but this is Houston…summer goes all the way to November sometimes) and the summer produce is really […]
Tag: Vegetarian
Yogurt Flatbreads with Barley and Mushrooms
This delicious vegetarian dish comes from Yotam Ottolenghi’s book Plenty. The chef is much better known in the UK where he runs a chain of “deli” […]
Yellow: Tomatoes, Saffron, Corn, Virtual Egg
A while back I was making a chicken stew that included saffron, a Tagine really. The saffron needed to soak and flavor a portion of […]
Virtual Egg
Of course it’s a gimmick, but it is so cool. It’s also great to see the look on your guests face when they bite into […]