I was about to lable this post something stupid like “Healthy Pizza” and then thought better of it. Properly made pizza with a lean, slow […]
Author: Elie
Alinea: COFFEE, Mint, Buckwheat, Passion Fruit
I normally do not post about my recipe try outs from the Alinea cookbook. Since this time is the first time I actually made a […]
Sous Vide Rice
It is really inspiring reading Michale Laiskonis’ Workbook blog. I make it a point to visit the blog and save any new recipe to my […]
Simple Strawberry Gelato
Not sure why Hugh Fearnley Whittingstal calls this a gelato. To me is seems more like a sorbet. Either way it is so easy and […]
VDP: Homemade Tofu
Monday, March 25, 2009 I tried making tofu a few months back and it was a total failure. I used Mark Bittman’s recipe from his […]
VDP: Soft Zucchini with Pasta
Monday, March 16 , 2009 Easy and very tasty way to cook green zucchini courtesy of The River Cottage cookbook. I tossed in some mushrooms […]
VDP: Tomatoes, Olives and Meyer Lemon Salad
Sunday, March 08, 2009 Olives. I try to never run out of them. Whenever the jar is almost empty I make sure to buy some […]
VDP: Tofu with Yellow Peppers
Wednesday, February 11, 2009 Here’s another very easy last minute tofu dish. I had a couple of yellow bell peppers on hand a nice block […]
VDP: Black Bean Enchiladas with Tomatillo Salsa
Tuesday, January 13 , 2009 I love Mexican food but I do not cook nearly as much of it as I should. That’s probably because […]
VDP: Farinata (Socca)
Sunday, November 30, 2008 Another Americanized name for this pie is Chickpea Pizza. However, I just posted about pizza. Real pizza. Farinata my friends is […]