Cod Almondine, Spinach in Almond Cream and Lemon Sauce

Fish Almondine is a classic dish. Usually made with trout. The fish is floured and sauteed in brown butter with almonds. The sauce is finished in the pan with lemon juice and parsley. It’s delicious and that’s what was for dinner tonight…sort of. This dish loosely based on one from the Rich Table restaurant bookContinue reading “Cod Almondine, Spinach in Almond Cream and Lemon Sauce”

Beets with Tahini

I had dinner at Zahav in Philadelphia recently. It’s a very popular Israeli restaurant with tons of acclaim and awards. It was a fantastic meal with lots of small vegetable appetizers, some delicious hummus tahini, and very good lamb shoulder and chicken (the dessert on the other hand was not exactly my cup of tea).Continue reading “Beets with Tahini”

A Salad of Radicchio, Lardons, Green Goddess Dressing and 6-Minute Egg

I crave this salad so much. Finally I managed to replicate it at home. Let me back out a bit. I travel a bit for my work and a few years ago I had a project in Portland, Oregon. A lovely city with amazing food scene and tons of restaurants. One of my regular placesContinue reading “A Salad of Radicchio, Lardons, Green Goddess Dressing and 6-Minute Egg”

Salmon, Cauliflower and Citronette

This is a rare post for me. I cooked this for dinner tonight. Typically it takes me weeks or even months before getting back to something I want to blog about. This dish was simple, delicious and looked great that I figured I’ll get off my lazy behind and post it here. I picked upContinue reading “Salmon, Cauliflower and Citronette”

Oven-Roasted Cod, White Bean Relish and Cabbage

Cod is a bit tricky to cook unless one wants to batter it and deep fry it. We love the mild flavor and large tender flakes of a well cooked piece of cod. Cod has very little connective tissue and large meat “flakes”. So it tends to fall apart if you handle it too muchContinue reading “Oven-Roasted Cod, White Bean Relish and Cabbage”

Brunch Gazpacho

Two “Spanish” dishes in a row? well, actually my favorite go-to gazpacho recipe is not from a Spanish book. It’s from David Leite’s lovely The New Portuguese¬†table cookbook. So, let’s say this is Portuguese. As a blueprint it is very much like a typical Spanish gazpacho; tomato based with supporting summer vegetables, herbs and plentyContinue reading “Brunch Gazpacho”

Pork Shoulder, Grits, Roasted Carrots and Garlic

Work has been really crazy these last couple months or so. I’ve had several posts I wanted to get up here but have not had the time. So, it’s really nice to take a short break and get this posted. It’s a very nice and great looking dish of pork cooked slow and portioned intoContinue reading “Pork Shoulder, Grits, Roasted Carrots and Garlic”

Sous Vide Corned Beef and Great Colcannon

For St. Patrick’s Day we had corned beef and cabbage. Not the stinky slow cooker pot of meat and mushy vegetables, but some awesome home-cured perfectly cooked beef with “The Best” Colcannon. making corned beef from scratch is time consuming but pretty easy to do. I used the recipe and process from ChefSteps.com and itContinue reading “Sous Vide Corned Beef and Great Colcannon”