Wednesday, April 16, 2008 I have not posted much in this project recently, not because I have not been serving vegetarian items. I have been […]
Author: Elie
VDP: Cheese Soufflé and a Mixed Lettuce Salad
Monday, April 14, 2008 What is the first thing that comes to mind when you think of cheese soufflé? No, not that it’s tricky or […]
VDP: Lebanese Pies – Kishik
Sunday, April 06, 2008 Kishik is an ancient Lebanese pantry item. It’s a process to preserve milk and grain to make nutritious tasty meals throughout […]
VDP: Eggs with Roasted Peppers
Sunday, March 30, 2008 I had quiet a few more roasted peppers than I needed for the dinner the other night. To use them up […]
VDP: Four-Course Dinner
Friday, March 28, 2008 We had a friend visiting from out of town, and she is a vegetarian. What better excuse to make a multi […]
VDP: Pizza – Dandelion and Margarita
Wednesday, March 19, 2008 Everyone loves pizza, and baked goods in general are one of the easiest foods to make vegetarian AND delicious. What I […]
VDP: Quick Red Lentil Soup
Tuesday, March 18, 2008 Red lentil soup (even though it looks more orange or yellow after it’s cooked) cannot be simpler to make. Sautee a […]
HKP: Braised Carrots with Carrot-Top Sauce
The Blueprint Carrots braised in a sweet buttery broth, flavored with orange and served with a sauce made from the carrot tops. The Recipe The […]
VDP: Zucchini Pulp Fritters (Ijja)
Friday, March 14, 2008 To make these Lebanese pancake-fritter hybrids (Ijja) first buy some zucchini, the ones with the pale green skin. Next, core them […]
VDP: Tofu, Asparagus and Mushroom Stir Fry
Monday, March 10, 2008 Tofu is good when cooked right. I just never attempt to substitute it for a meat preparation. Crap like tofu dogs […]