What has changed in my weekly-ish bread baking since I last posted about it? Not a ton. I’m still partial to naturally leavened (sourdough) breads […]
Bread
Panettone – a Proper One
It’s a labor of love making one of these Panettone, the delightful gorgeous looking Christmas season bread from Milan. A few years ago I made […]
Pretzel Mini Batards
I wanted to have some good buns on hand for a package of Bockwurts made by the good folks at Olympia Provisions. What I did […]
Hot Cross buns
They look cool and are pretty simple to make, hot cross buns are in the family of enriched fruit/nut breads that are typically associated with […]
Tartine Baguettes
Time for another gratuitous bread post with mostly picture. Well, these are more than just gratuitous I suppose. This is, after all, a journal for […]
Naturally Leavened Panettone
This is another recipe from this past holiday season and it is worth recording for reference (and I got it posted before the end of […]
Greens, Pumpkin and Rice Torta
If I had to pick all time favorite vegetarian meals they would have to be Mediterranean. They probably focus on lots of greens and wrapped […]
Bread: 100% Rye Starter, Tartine and No-Knead Brioche
It’s time for a proper bread baking post. It’s been a long time since I’ve dedicated an entry to bread and the last one was not […]
French Laundry: ‘Coffee and Donuts’
Yeah, foam is a crazy new fad. Afterall, no chef was making any food with “foam” ten or 50 years ago. Right? Well, no. Wrong. […]
Bouchon Bakery: Pain de Campagne
It’s been a couple of years or so since I posted a gratuitous bread post and picture on my little corner of the web. This […]