Shio Koji translates to Salt Koji and this is exactly what it is. It’s another simple and quick application of your newly made batch of […]
Beef
Venison (or Beef or Lamb) Shawarma
I’ve posted about Maui Nui Axis deer before here. In short it’s a delicious and densely nutrient and protein packed meat that is sustainably “raised” […]
The Best 72-hour Sous Vide Short Rib
Why, in my humble opinion is this the best version of beef short rib cooked sous vide? The short answer is: It’s never ever stinky! […]
Lebanese Okra and Beef Stew
This one is not going to win any beauty contests, that’s for sure but it is a delicious and very emblematic of many Lebanese home-style […]
Grilled Sous-Vide Tri-tip, Kale Salad, Double Baked Potatoes
Combining grilling over charcoal with sous-vide precision cooking is the ultimate best-of-both-worlds approach. This is especially true for cuts of beef that are a little […]
Steak Cooked Directly on the Coals
This method is primitive, technology free, counter-intuitive and yet produces an amazing hunk of beef. It is also just so elemental and fun to get […]
Beans and Beef with Chile and Panela
It’s the season for deeply flavored stews, braises, roasts and rich bean dishes. This one is not based on any specific recipe but like most […]
Lasagna al Forno: Two Excellent Versions
We are a house divided. We are a house divided when it comes to Lasagna that is. My wife and youngest prefer the one common […]
Kafta – Ground Meat with Onions and Spices
Kafta is a Lebanese kitchen cornerstone. Like Kibbeh it’s a dish, a recipe and a staple that can be made into various preparations. For minced […]
Sous Vide Corned Beef and Great Colcannon
For St. Patrick’s Day we had corned beef and cabbage. Not the stinky slow cooker pot of meat and mushy vegetables, but some awesome home-cured […]