This is loosely based on an Alinea dish that has something like 30 different components. The Alinea recipe combines flaky white sea bass with lentils, […]
Fish
Beet and Citrus Cured Salmon
Salmon was the first meat I ever salt cured back when I got Ruhlman’s book Charcuterie. It’s one of the easiest of the cured meats […]
Sancocho de Pescado: Colombian Seafood and Coconut Stew
Fish and shellfish stews or soups are a feature in almost every culture that has access to water critters. You can find them in Europe, […]
Alinea: HALIBUT, Shellfish, Water Chestnuts
Reading through this recipe in the Alinea cookbook I got the feeling that this will be a warm and comforting dish. What I could not wrap […]
Chiringuito Paella a la Marinera
A perfect paella is a wonderful dish. I love the process of cooking it to perfection almost as much as I enjoy eating the result. […]
Fish Tacos Night
The other night it was Fish Taco Night. The first ever Fish Taco Night really, but I’m thinking we’ll have more of these going forward […]
Lobster, Mushrooms, Corn – Haddock, Beans, Beurre Blanc
I knew that I was going to cook a dish with lobster and some fish. Possibly with some sort of corn. That’s about it. See, […]
Sous Vide Salmon, Brown Rice Risotto and Parsley Sauce
Let me preface this post by admitting my mistake. I overcooked the salmon. Sous Vide fish is usually cooked around 120F and in the case […]
Basque Style Halibut with Clams in Salsa Verde – “Merluza” con Almejas en Salsa Verde
Merluzza en salsa verde is a traditional Spanish dish from the Basque region it consists of thick chunks of a fish called Merluzza, Hake in […]