Wednesday, May 14, 2008 Crespelle is the Italian word for crepes. Almost everyone knows what crepes are but not their Italian cousins. They can of […]
Green Vegetables
VDP: White Beans and Bitter Lettuce Bruschetta
Tuesday, May 6, 2008 Home-baked Ciabatta, canned beans, garlic, shallots, parsley, olive oil and some greens from the garden. Nothing to it and very delicious. […]
VDP: Eggplant and Zucchini Pie
Thursday, May 1, 2008 Very few dishes are as satisfying to make and eat as a properly made pie, be it pizza, calzone, turnover or […]
VDP: Ma Po Tofu with Eggplant
Saturday, April 26, 2008 Ma Po Tofu is a very common item you see on most Chinese menus. This classic from the Szechuan cuisine of […]
VDP: Cheese Soufflé and a Mixed Lettuce Salad
Monday, April 14, 2008 What is the first thing that comes to mind when you think of cheese soufflé? No, not that it’s tricky or […]
VDP: Eggs with Roasted Peppers
Sunday, March 30, 2008 I had quiet a few more roasted peppers than I needed for the dinner the other night. To use them up […]
VDP: Four-Course Dinner
Friday, March 28, 2008 We had a friend visiting from out of town, and she is a vegetarian. What better excuse to make a multi […]
VDP: Pizza – Dandelion and Margarita
Wednesday, March 19, 2008 Everyone loves pizza, and baked goods in general are one of the easiest foods to make vegetarian AND delicious. What I […]
VDP: Quick Red Lentil Soup
Tuesday, March 18, 2008 Red lentil soup (even though it looks more orange or yellow after it’s cooked) cannot be simpler to make. Sautee a […]
VDP: Zucchini Pulp Fritters (Ijja)
Friday, March 14, 2008 To make these Lebanese pancake-fritter hybrids (Ijja) first buy some zucchini, the ones with the pale green skin. Next, core them […]