Cooking more vegetarian items means making sure I have a good supply of vegetable stock for stuff like soups. Making this brew could not be […]
Green Vegetables
VDP: Butternut Squash Tortelloni
Sunday, Jan 6th, 2008 Pasta stuffed with butternut squash puree is a traditional dish from the Emilia-Romagna region in Italy. It is typically served with […]
Bistecca All Fiorentina 1-2-3
Florentine steak or Bistecca Alla Fiorentina is the holy grail of Tuscan cuisine. Yet, what you get in most run of the mill restaurants is a flimsy […]
Basque Style Halibut with Clams in Salsa Verde – “Merluza” con Almejas en Salsa Verde
Merluzza en salsa verde is a traditional Spanish dish from the Basque region it consists of thick chunks of a fish called Merluzza, Hake in […]