Friday, August 1, 2008 This is one of those dishes that sounded much better that it turned out. It was not bad, per se, just […]
Green Vegetables
VDP: Classic Gazpacho
Tuesday, July 29, 2008 One of the few cold “soups” I enjoy a lot is Gazpacho. I put quotes around the word soup because this […]
VDP: Summer Risotto with Pesto and Ricotta
Saturday, July 26, 2008 This is the first risotto I made without using chicken stock. Instead if the customary butter in there I also used […]
VDP: Egg Ribbons
Tuesday, July 22, 2008 Eggs. Is there anything they cannot do? From savory to sweet, the egg is the undisputed queen of the kitchen. Without […]
VDP: Saj (Mountain) Bread with Labneh and Greens
Saturday, July 6, 2008 I’ve written before about Saj bread (or Lebanese Mountain bread) in more detail in my post about Labib, the wonderful little […]
VDP: Focaccia
Saturday, July 5, 2008 Focaccia is easier and less forgiving that pizza to make at home and could be just as satisfying. I do not […]
VDP: Asiah’s Eggplant Curry
Tuesday, June 24, 2008 I’ve never had an eggplant dish that I did not at least like and I doubt I will. IF I do, […]
VDP: Vegetarian Grilling
Sunday, June 15, 2008 I love a good steak or pork chop (or chicken or ribs for that matter) cooked over natural wood charcoal as […]
VDP: Pizza Night
Sunday, June 08, 2008 For quiet some time now, my oven has been heating very badly. It took forever to reach the set temperature, if […]
VDP: Baked Green Beans and Potatoes
Sunday, June 01, 2008 I’d use any excuse to use my Andean clay baking dish (The one with the piggie face and ears), so when […]