Sunday, April 06, 2008 Kishik is an ancient Lebanese pantry item. It’s a process to preserve milk and grain to make nutritious tasty meals throughout […]
Food
VDP: Eggs with Roasted Peppers
Sunday, March 30, 2008 I had quiet a few more roasted peppers than I needed for the dinner the other night. To use them up […]
VDP: Four-Course Dinner
Friday, March 28, 2008 We had a friend visiting from out of town, and she is a vegetarian. What better excuse to make a multi […]
VDP: Pizza – Dandelion and Margarita
Wednesday, March 19, 2008 Everyone loves pizza, and baked goods in general are one of the easiest foods to make vegetarian AND delicious. What I […]
VDP: Quick Red Lentil Soup
Tuesday, March 18, 2008 Red lentil soup (even though it looks more orange or yellow after it’s cooked) cannot be simpler to make. Sautee a […]
VDP: Zucchini Pulp Fritters (Ijja)
Friday, March 14, 2008 To make these Lebanese pancake-fritter hybrids (Ijja) first buy some zucchini, the ones with the pale green skin. Next, core them […]
VDP: Tofu, Asparagus and Mushroom Stir Fry
Monday, March 10, 2008 Tofu is good when cooked right. I just never attempt to substitute it for a meat preparation. Crap like tofu dogs […]
VDP: Pasta with Lentils
Friday, March 7, 2008 I am not sure why almost every pasta dish I’ve cooked in this project is Neapolitan or inspired by that region. […]
VDP: Burgul Pilaf with Cauliflower and Zucchini
Wednesday, Thursday March 6, 2008 Burghul with tomato is another traditional Lebanese dish that I ate on a regular basis as a child. The basic […]
VDP: Penne with Ricotta-Tomato sauce and Fresh Mozzarella
Thursday, February 28, 2008 Tonight’s vegetarian dinner was a very simple pasta dish of Neapolitan leanings. It’s made from mostly leftover ingredients I had in […]