Shio Koji translates to Salt Koji and this is exactly what it is. It’s another simple and quick application of your newly made batch of […]
Tag: Mold Fermentation
Koji: Amazake (Sweet)
Amazake is one of the easiest application of your newly made batch of koji. It’s a mildly sweet porridge-drink made by mixing koji with cooked […]
Koji: Growing the Mold
I’ve tried a couple of different methods to incubate and produce Koji. By far my favorite method is -surprise surprise- from Koji Alchemy and involves […]
Koji: Introduction
I do that sometimes. Just take a cursory look into something in a book. Say to myself “cool, but I’m never doing that”. Then for […]