A good friend of mine (same one who was generous with the pheasants), was nice enough to also give me a 2 lb. piece […]
Tag: Thomas Keller
Panna Cotta, Pineapple, Pistachio
It all started with the honey-yogurt panna cotta. I wanted something light and creamy and had a lot of yogurt on hand so the idea to […]
Candied Apple, Bacon, Brown Butter, Coffee and Maple
These ingredients cannot be more complementary. They are delicious on their own and they work great together in a dessert. This dish has been in […]
French Laundry: Sweet Potato Agnolotti with Sage Cream, Brown Butter and Proscuitto
I mentioned before how much Diana loves butternut squash tortelloni with sage. I have to make them as soon as fall comes around and the first winter […]
Under Pressure: Fried Pig Tail, Deviled Quail Egg, Beans and Sauce Ravigote
Making something delicious out of “scraps” is one of the pleasures of cooking. It’s simple to make a piece of steak or a chop […]
Porcini Pheasant, Creamed Corn, Carrot-Orange Sauce
I have cooked pheasant a couple of times before and was always underwhelmed. I hear wild pheasant is a different animal and is delicious, but […]
Quiche Florentine
I’ve posted in length about quiche, specifically about the fantastic Bouchon quiche from Thomas Keller. So this is a bit of a gratuitous post, but what […]
French Laundry: “Banana Split” – Poached Banana Ice Cream, White Chocolate-Banana Crepes and Chocolate Sauce
A classic flavor presented in a very untraditional and delicious way, classic Thomas Keller. Here we have sweet crepes, filled with a mixture of white […]
Scallops, Meyer Lemon Risotto and Parsley Oil
Most recipes in Thomas Keller’s “Ad Hoc at Home” are simple and the one for scallops is probably one of the shortest, but it uses […]