This has become a tradition in our house. I made this or a version of it for Diana almost every year for the past 3 years. I serve it in bed of course.
– Home baked croissants with strawberry preserves
-Eggs Cocotte with thick bacon lardons (yeap, I cure the bacon too)
– Potato crust gratin ( This is awsome stuff from Michel Richard’s “Happy in The Kitchen” book)
– Cafe Au Lait
– Fresh Orange Juice
