I still had some soy pudding and lime sugar from the Alinea beef recipe I made recently and I hate to waste any […]
Author: Elie
Lobster, Mushrooms, Corn – Haddock, Beans, Beurre Blanc
I knew that I was going to cook a dish with lobster and some fish. Possibly with some sort of corn. That’s about it. See, […]
Alinea: BEEF, Cucumber, Honeydew, Lime Sugar
I finally found a use to the electric convection oven we have! Let me back out a little here. See, a while back one of […]
Cotechino with Polenta
Cotechino is a traditional sausage from Emilia-Romagna region in Northern Italy. It is traditionally served on New Year’s Eve. Italians serve it with lentils (to […]
Rabbit, Three Ways
Rabbit is very under appreciated in the US. I’m sure it’s due to the whole cuddly-pet-bugs-bunny thing. We really are missing out because a rabbit […]
Sous Vide Salmon, Brown Rice Risotto and Parsley Sauce
Let me preface this post by admitting my mistake. I overcooked the salmon. Sous Vide fish is usually cooked around 120F and in the case […]
Duck Confit with Corn Cakes
Work has been kicking my ass lately and I barely have time to actually cook some interesting stuff let alone post about it. This was […]
Corned Beef cooked Sous Vide
I’ve been exploring Sous Vide cooking using my Immersion Circulator often with excellent results. Deli-type meats seem like a no brainer for this cooking method, […]
Venison with Braised Red Cabbage and Parsnip
I’ve never cooked venison. Sure, I have used sausage made with venison, but never a nice piece of backstrap. So, when a friend of ours […]
Peas, Beets and Yogurt
I got those really nice baby beets from a friend who grows them in his garden and wanted to do something nice with them. What […]