Reading through this recipe in the Alinea cookbook I got the feeling that this will be a warm and comforting dish. What I could not wrap […]
Clams
Basque Style Halibut with Clams in Salsa Verde – “Merluza” con Almejas en Salsa Verde
Merluzza en salsa verde is a traditional Spanish dish from the Basque region it consists of thick chunks of a fish called Merluzza, Hake in […]