Tuesday, August 5, 2008 Having a bounty of basil in the backyard gives me more of an excuse to eat pesto. I love the stuff […]
VDP: Stuffed Eggplant
Friday, August 1, 2008 This is one of those dishes that sounded much better that it turned out. It was not bad, per se, just […]
VDP: Classic Gazpacho
Tuesday, July 29, 2008 One of the few cold “soups” I enjoy a lot is Gazpacho. I put quotes around the word soup because this […]
VDP: Summer Risotto with Pesto and Ricotta
Saturday, July 26, 2008 This is the first risotto I made without using chicken stock. Instead if the customary butter in there I also used […]
VDP: Egg Ribbons
Tuesday, July 22, 2008 Eggs. Is there anything they cannot do? From savory to sweet, the egg is the undisputed queen of the kitchen. Without […]
A Meat-y Update
I have not been neglecting my Vegetarian project. Well, maybe I have in the past couple of weeks, but not intentionally. See, we had a […]
VDP: Saj (Mountain) Bread with Labneh and Greens
Saturday, July 6, 2008 I’ve written before about Saj bread (or Lebanese Mountain bread) in more detail in my post about Labib, the wonderful little […]
VDP: Focaccia
Saturday, July 5, 2008 Focaccia is easier and less forgiving that pizza to make at home and could be just as satisfying. I do not […]
VDP: Asiah’s Eggplant Curry
Tuesday, June 24, 2008 I’ve never had an eggplant dish that I did not at least like and I doubt I will. IF I do, […]
VDP: Three-Bean ‘Chile Con Frijoles’
Tuesday, June 17, 2008 It used to be just hearing the words ‘Vegetarian Chili’ would give me the heebie jeebies. Chili needs meat, it is […]