Putting this together requires minimal prep and few ingredients. The result is a savory and elegant dish that works with any thick white flaky fish. The recipe is adapted from Chef Eric Ripert’s...

I considered including this stock recipe as a component in an upcoming post for a baked Halibut. It’s a solid and versatile building block on its own though, so here it is. A short, sweet and easy...

We will call this one unofficially “Shoyu, take 1” since I am sure I will do this again but will refine the process and hopefully have learned form my mistakes. This is the longest of my Koji...

Admittedly this did not start off as a dish of Spaetzle. I had a bit of roasted pumpkin on my hand and wanted to make them into gnocchi. This is doable, but the pumpkin (or butternut squash) really should...