Food

Lomo al Trapo – Beef Tederloin Wrapped in Cloth, Salted Potatoes, Chimichurri

I have cooked meat -usually fish- and vegetables in a salt crust before, but not like this. I saw this Colombian dish on Kenji’s Food […]

Soaking a fruit or a vegetable in pickling lime or Calcium Hydroxide is a theme in the Mugaritz book. Soaking any vegetable in a mixture […]

A pig’s head, or half of one as I have here, is not a pretty thing. No matter what the great Fergus Henderson says a […]

Corn and seafood is a classic and fantastic combination. We see a lot of shrimp and corn, corn bisque with crab, lobster tortellini with corn […]

Duck season is almost here and I still had a few teal in the freezer. The kids have been asking me to make some dumplings […]

Jamie Oliver is one of the first ever chef/celebrity who I’ve learned a lot from early on and still really enjoy using his books and […]

I cooked this when mom mom was visiting recently. I’m glad she loves Italian food as much as I do and especially risotto, pesto sauces […]

It’s been longer than I normally would like to wait before posting a food related item here. However, I do have an excuse. My mom […]

Free range chicken like the ones I get from Yonder Way are delicious. These are birds that were never caged and are free to roam […]

According to Chef Dominique Ansel when he created the Cronut he had no clue it would be such a huge phenomenon. He wanted to put a […]