Food

Pok Pok: Wild Duck Laap, Thai Pork Fried Rice, Cucumber Salad

I travel a lot for work typically for a project in one city that could take anywhere from a few weeks to over a year. […]

There is so much fantastic looking salmon in the market this time of year. Asparagus is also all over the place. Recipes combining these two […]

Spring is here and even in hot humid Houston it’s…well it’s nice. The weather, at least for now, is not brutal yet and feels like […]

I’ve made this dish from Mario Batali’s Babbo book several times over the years but I’ve never posted about it. Here’s the post to rectify […]

The fourth and final course of our Valentine’s Day dinner is one I am very proud of. It worked so well and was a delight […]

On more than one occasion I’ve heard people say something along the lines of “Oh what’s the big deal with dry-aged beef…I got a couple […]

I wish I have more time to post these in a more expeditious manner. For now, I have to get them up as time permits. […]

The Cooking of Southwest France by Paula Wolfert is really one of my favorite books in my collection. It’s a book I’ve used so much […]

Persimmons are one of my favorite fruit. I bet one does not hear that too often, but these orange fruits really are one of my […]

It’s been a while since I posted about a homemade pasta on these pages. Not because I have not made any but the majority is […]