Croissants were the very first food I posted about in my little blog here. It only seems fitting to update that post with a more picture-rich […]
Food
Jogging-Trail Dewberries
I’ve been trying to eat a little better and working out some more lately. When my son has soccer practice, I go jogging along the […]
Wild Boar Loin, Puy Lentils and Apple-Port Sauce
It’s amazing how I manage to find more boar meat in my deep freezer overtime I look in there. I still have a couple of […]
A Superb Pineapple Upside Down Cake
The saying “Tastes like Sunshine” has to be one of the most clichéd terms in the food writing and TV world and its pretty damn stupid. […]
Alinea: PORK, Grapefruit, Sage, Honey
This Alinea dish combines some classic combinations in a more or less classic presentation. It’s basically a pork with polenta dish with a few twists…and […]
Moroccan Chicken Tagine with Lemon and Eggs
One of the most lovely looking dishes I made from a Paula Wolfert recipe. This amazing stew was the first time I use an actual clay […]
Moose Spanish Meatballs and Vegetable Paella
A good friend of mine (same one who was generous with the pheasants), was nice enough to also give me a 2 lb. piece […]
Noma: Vegetable Garden
This was a first attempt to cook a recipe from Noma as closely as possible to how it’s written in the book. I made a sort-of […]
Banana Rum and Agar Clarification
I enjoy playing with my food a lot, so why not spend some time playing around with drinks. It’s really a pleasure to come home […]
Lebanese Baklawa
All of the Baklawa (or Baklava) versions are made with filo, a nut filling and a sweet syrup. However, what makes Lebanese Baklawa different than Greek […]