Cooking more vegetarian items means making sure I have a good supply of vegetable stock for stuff like soups. Making this brew could not be […]
Food
VDP: Mushroom Ragout with Burghul and Yogurt Sauce
Saturday, January 12, 2008 If you do not know what burghul is, click here where I explained it once before. It really is a delicious […]
VDP: Grilled Cheddar Cheese Sandwich and Hot Chocolate
Thursday, January 10, 2008 Not much time to cook last night. Diana decided to have a bowl of cereal with cold milk. I was not […]
VDP: Butternut Squash Tortelloni
Sunday, Jan 6th, 2008 Pasta stuffed with butternut squash puree is a traditional dish from the Emilia-Romagna region in Italy. It is typically served with […]
Lebanon 2007: Labib
As you can se, Labib’s bakery is nothing to write home about if you simply drive by. However, this little one man show in the […]
Lebanon 2007: Sweets
I am really not going to do the sweets you can find in Lebanon any justice here. As far as I am concerned (and a […]
Lebanon 2007: Abu Koko
I had never been to Abu Koko before. It is not exactly new, but when I was living in Beirut 12 years ago, I am […]
Lebanon 2007: Jabbour’s Shawarma
In 2.5 weeks in Lebanon, I think I ate here maybe 10 times. The Shawarma at this place in Beirut’s Dora area is sublime, the […]
Have you tried the Dragon yet?
Looks like an alien pod, a futuristic grenade or maybe an egg a dragon would lay. Doesn’t it. Well it’s neither. If you have […]
The Belly of The Pig…
….is one deliciouse piece of meat, fat and gelatin! I am talking about that same cut you make bacon from. Maybe your local Megamart […]