Axis deer are overpopulated in Hawaii. They happen to have delicious meat that is also very dense in protein and nutrients while at the same […]
Recipes
Corn and Flounder: Maque Choux and Meuniére
It’s a cool name for a dish. Not sure what the origin is or why it is called that. I did not want to even […]
Quinoa Salad with Peas, Parsley and Mint
It’s great having a recipe for something easy and requires very little cooking in this hot weather but that is also immensely satisfying in their […]
Reverse Seared Pork Loin with pumpkin, greens and cane syrup
I love cooking proteins gently in a perfectly temperature-controlled water container (sous vide). It’s a method that’s very difficult to replicate for certain preparations. It […]
Hot Cross buns
They look cool and are pretty simple to make, hot cross buns are in the family of enriched fruit/nut breads that are typically associated with […]
Miso Cured Fish on the Grill, Japanese Rice and Salad
Impatient? Skip to the Recipe This simple easy process results is an outstanding way to season and flavor fish. I think it best works with […]
Kafta – Ground Meat with Onions and Spices
Kafta is a Lebanese kitchen cornerstone. Like Kibbeh it’s a dish, a recipe and a staple that can be made into various preparations. For minced […]
Hummus bil Tahini – Creamy Chickpea, Lemon and Sesame Paste Dip
Having grown up eating chickpeas (hummus in Arabic) mashed with garlic, lemon juice and the all-important sesame paste (Tahini or Tahina) on a regular basis […]
Citrus-Cured Salmon, Parsley-Chive Coulis
Seafood gently poached in fat is a great way to cook. Lobster poached in butter and tuna in olive oil are both such examples. The […]