I have been playing with the Combustion Inc. predictive thermometer for a bit now and made some awesome food with it including these lovely pork chops. It’s not really a substitute for cooking sous vide in every case but in some cases it is because it provides a lot of information about what is happening…… Continue reading Grilled Pork Chops, BBQ Carrots and Ranchovy Dressing (Combustion Inc. Thermometer Overview)
Category: Grilled
Steak Cooked Directly on the Coals
This method is primitive, technology free, counter-intuitive and yet produces an amazing hunk of beef. It is also just so elemental and fun to get a piece of meat and throw it on hot coals. I have no idea if that’s how our ancestors cooked their Aurochs beef steak but I’d like to imagine they…… Continue reading Steak Cooked Directly on the Coals
Kafta – Ground Meat with Onions and Spices
Kafta is a Lebanese kitchen cornerstone. Like Kibbeh it’s a dish, a recipe and a staple that can be made into various preparations. For minced meat to be Kafta it has to be spiced and flavored with onions and plenty of parsley. I am sure this is not written in stone anywhere and someone else’s…… Continue reading Kafta – Ground Meat with Onions and Spices
Oven Dried Tomatoes 