Timpano al Antica

Have you seen Big Night? No! Well you need to. When thinking about a film that deals with food, very few movies come close to this one. It is a classic. Film is not the subject of this post however, it is the Timpano. That awe- inspiring masterpiece of pastry, pasta and sauces that Primo serves during the big night dinner at the end of the film.

Timpano has always fascinated me since I first saw the film a few years ago, but like so many things it had to wait and I never managed to get around to making it. Now, finally, due to cooking from Campania in September in eGullet’s Italy and Italian Cuisine forum, I did try a version of this dish. Click here to see my comments, negatives and positives. We are already planning our own tribute to Big Night with a few colleagues at work, and a new and improved Timpano will certainly be featured.

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