I cooked this when mom mom was visiting recently. I’m glad she loves Italian food as much as I do and especially risotto, pesto sauces […]
Mom’s Cooking
It’s been longer than I normally would like to wait before posting a food related item here. However, I do have an excuse. My mom […]
Chicken Roulade, Tomato Gravy and Crispy Roast Potatoes
Free range chicken like the ones I get from Yonder Way are delicious. These are birds that were never caged and are free to roam […]
Cronuts at Home
According to Chef Dominique Ansel when he created the Cronut he had no clue it would be such a huge phenomenon. He wanted to put a […]
Historic Heston: The Meat Fruit Mandarin
Historic Heston is chef Heston Blumenthal’s tome to historic British recipes. It is really a gorgeous book, hefty and lushly bound, illustrated and photographed. Chef […]
Bread: 100% Rye Starter, Tartine and No-Knead Brioche
It’s time for a proper bread baking post. It’s been a long time since I’ve dedicated an entry to bread and the last one was not […]
Steak and Guinness Pie
British food is good. It could be great. To me, it is comforting, historic, classic and kind of cool in a way. Thankfully over the […]
Cotechino, Lentils, Polenta and Salsa Verde
Every year for New Year’s Day I usually have a Cotechino served with lentils on the table for dinner. I posted about this Italian sausage […]
Scallops with Butternut Squash Puree and Quinoa
Scallops and sweet winter squash are a perfect combo and this quick dish brings them together in a delicious and beautiful plate of food. It […]
A Terrine of Teal
We shot a limit of teal (small ducks) this year on one of our trips. It was two of us and my buddy did not […]