Tag: Farmer’s Cheese

VDP: Black Bean Enchiladas with Tomatillo Salsa

Posted in Breads and Pies, Dairy, Green Vegetables, Legumes, Vegetarian Dinners Project (VDP)Leave a comment

Tuesday, January 13 , 2009 I love Mexican food but I do not cook nearly as much of it as I should. That’s probably because I live in Houston, and good real Mexican food or it’s descendent, Tex-Mex, is very easy to find. I’ve been planning to make Mole some time soon because that is…… Continue reading VDP: Black Bean Enchiladas with Tomatillo Salsa

VDP: Stuffed Eggplant

Posted in Dairy, Green Vegetables, Vegetarian Dinners Project (VDP)Leave a comment

Friday, August 1, 2008 This is one of those dishes that sounded much better that it turned out. It was not bad, per se, just ok. I envisioned a light but very flavorful dish of stuffed eggplant. I’ve had similar versions that included ground beef or sausage and it was delicious. This was a bit…… Continue reading VDP: Stuffed Eggplant