Venison (or Beef or Lamb) Shawarma

I’ve posted about Maui Nui Axis deer before here. In short it’s a delicious and densely nutrient and protein packed meat that is sustainably “raised” (since it is mostly wild) and harvested on the island of Maui, Hawaii. The leg roast is consistently my favorite cut due to its versatility and -relative to other cuts-…… Continue reading Venison (or Beef or Lamb) Shawarma

Pasta alla Chitarra with Venison-Pear Ragu

  My brother was kind enough to carry this Chitarra all the way from some small Italian town. Apparently it was quiet a chore to locate a Chitarra even in Italy. So thanks to him and to my cousin (who actually paid for it) I get to make Pasta alla Chitarra. For the dough I went…… Continue reading Pasta alla Chitarra with Venison-Pear Ragu