Kafta – Ground Meat with Onions and Spices

Kafta is a Lebanese kitchen cornerstone. Like Kibbeh it’s a dish, a recipe and a staple that can be made into various preparations. For minced meat to be Kafta it has to be spiced and flavored with onions and plenty of parsley. I am sure this is not written in stone anywhere and someone else’sContinue reading “Kafta – Ground Meat with Onions and Spices”