These simple looking onions are one of my favorite side dishes and onion dishes. Onions, more often than not, always play the supporting role. It’s […]
Author: Elie
Barley Miso Porridge, Soft Cheese, Vegetables
Aesthetically, this dish needs work, but I am extremely proud of how delicious it was. The flavors popped and worked brilliantly together. It was fresh, […]
Over 60 lbs of Sausage
At least twice a year I get together with a few friends and we make a bunch of sausage. We make 3 or 4 varieties […]
Candied Apple, Bacon, Brown Butter, Coffee and Maple
These ingredients cannot be more complementary. They are delicious on their own and they work great together in a dessert. This dish has been in […]
Wild Boar Loin with Onions and Raisins
It’s great to have what amounts to about three small wild hogs worth of meat in my freezer at this point. That includes several shoulders, […]
Chicken Faux Gras
Truth be told I am not a huge fan of chicken liver. It’s more of a texture thing than taste. I do not like that […]
Sancocho de Pescado: Colombian Seafood and Coconut Stew
Fish and shellfish stews or soups are a feature in almost every culture that has access to water critters. You can find them in Europe, […]
French Laundry: Sweet Potato Agnolotti with Sage Cream, Brown Butter and Proscuitto
I mentioned before how much Diana loves butternut squash tortelloni with sage. I have to make them as soon as fall comes around and the first winter […]
Pasta alla Chitarra with Venison-Pear Ragu
My brother was kind enough to carry this Chitarra all the way from some small Italian town. Apparently it was quiet a chore to […]
Revival Meats Pork: The Belly
It is very exciting to find such fantastic pork being raised so close to Houston and available (with some planning) for the average home cook […]