This is my absolute favorite chicken burger recipe. Diana requests it almost every time I ask her what she would like to eat off the […]
Food
Mother’s Day Breakfast 2007
This has become a tradition in our house. I made this or a version of it for Diana almost every year for the past 3 […]
Sizzling Garlic Shrimp
This is my favorite way to cook shrimp. When I do this I make sure I have at least a pound to eat per […]
Lebanese Food Staples: Burghul
Burgul, burghul or bulgur along with many other variation for how to pronounce it is one of the staples of Lebanese food. It is […]
Underrated Vegetables: The Pretty Radish
I really think radishes are one of the most underrated and delicious vegetables (or is it tubers) out there. They are so pretty, taste […]
Pretty in Pink Pickles
Every so often something very simple turns out to be utterly amazing. Like these gorgouse red onion pickles. They are so crunchy, sweet, sour, […]
Bistecca All Fiorentina 1-2-3
Florentine steak or Bistecca Alla Fiorentina is the holy grail of Tuscan cuisine. Yet, what you get in most run of the mill restaurants is a flimsy […]
Real Men Don’t Eat quiche, they eat Quiche!
“Real men don’t eat quiche”! Yeah, right, not when it is my quiche or should I say the Bouchon quiche. I really do not know […]
Timpano al Antica
Have you seen Big Night? No! Well you need to. When thinking about a film that deals with food, very few movies come close to […]
Basque Style Halibut with Clams in Salsa Verde – “Merluza” con Almejas en Salsa Verde
Merluzza en salsa verde is a traditional Spanish dish from the Basque region it consists of thick chunks of a fish called Merluzza, Hake in […]