Panforte di Siena with Chocolate and Rum Raisins

As I type this I am still munching on more of this goodness that i baked about two weeks ago now. This Holiday pastry is a “bread” in as much as “short bread” is bread. It’s a delicious, nutty, spicy and chewy candy almost more reminiscent of Spanish turron than a bread or cookie. WhateverContinue reading “Panforte di Siena with Chocolate and Rum Raisins”