Tag: Enriched Bread

Panettone – a Proper One

Posted in Baking, Book Recipes, Bread, Breads and Pies, Dairy, Food, Grains, PastryLeave a comment

It’s a labor of love making one of these Panettone, the delightful gorgeous looking Christmas season bread from Milan. A few years ago I made one based on my knowledge and experience in baking and treated it like a regular sourdough bread. It was ok, not what I had envisioned though and not a proper…… Continue reading Panettone – a Proper One

Bread: 100% Rye Starter, Tartine and No-Knead Brioche

Posted in Baking, Bread, Food4 Comments

It’s time for a proper bread baking post. It’s been a long time since I’ve dedicated an entry to bread and the last one was not that informative. It’s truly fascinating as to how much we can do to stretch the capabilities of what flour and water with a bit of bacteria (yeast) can do. The…… Continue reading Bread: 100% Rye Starter, Tartine and No-Knead Brioche