Tuesday, July 22, 2008 Eggs. Is there anything they cannot do? From savory to sweet, the egg is the undisputed queen of the kitchen. Without it we have no custard, no quiche or crème caramel, no egg-pasta and no omelets. Without the whites of the egg we have no fluffy meringue preparations, no macarons and…… Continue reading VDP: Egg Ribbons