Tag: Reverse Sear

Grilled Pork Chops, BBQ Carrots and Ranchovy Dressing (Combustion Inc. Thermometer Overview)

Posted in Food, Grilled, Pork, Recipes, Root VegetablesLeave a comment

I have been playing with the Combustion Inc. predictive thermometer for a bit now and made some awesome food with it including these lovely pork chops. It’s not really a substitute for cooking sous vide in every case but in some cases it is because it provides a lot of information about what is happening…… Continue reading Grilled Pork Chops, BBQ Carrots and Ranchovy Dressing (Combustion Inc. Thermometer Overview)

Reverse Seared Pork Loin with pumpkin, greens and cane syrup

Posted in Food, Green Vegetables, Pork, RecipesLeave a comment

I love cooking proteins gently in a perfectly temperature-controlled water container (sous vide). It’s a method that’s very difficult to replicate for certain preparations. It is convenient. It hits that nerdy tech-loving precision oriented part of my brain. However, it requires in most cases the use of plastic bags. It bothers me a bit every…… Continue reading Reverse Seared Pork Loin with pumpkin, greens and cane syrup