Pork Shoulder, Grits, Roasted Carrots and Garlic

Work has been really crazy these last couple months or so. I’ve had several posts I wanted to get up here but have not had the time. So, it’s really nice to take a short break and get this posted. It’s a very nice and great looking dish of pork cooked slow and portioned intoContinue reading “Pork Shoulder, Grits, Roasted Carrots and Garlic”

Salmon, Sauce Bois Boudran and Crushed Potatoes

I have a lot of cookbooks. By some measures too many but compared to others really not that much. If a book adds one or two recipes to my rotation that everyone loves in my family then it has done it’s job. Better books add more to the mix like a new technique, ingredient orContinue reading “Salmon, Sauce Bois Boudran and Crushed Potatoes”