Homemade Fresh Mozzarella

I’ve tried making mozzarella a couple of times before with no success..until now. This was fantastic. The recipe that worked for me was from the “Ideas in Food” book (I just did not use the Lipase enzyme). Now, this time I used raw non-homogenized milk from a farm. So, it still remains to be seenContinue reading “Homemade Fresh Mozzarella”

VDP: Tomato and Mozzarella Salad

Thursday, August 28, 2008 Tomatoes, basil and fresh mozzarella. Few ingredients are better when combined. I love to make this salad with the best tomatoes I can find. I toss them with a dressing made with excellent quality olive oil (a Sicilian one in this case), very little minced garlic, salt and pepper. The keyContinue reading “VDP: Tomato and Mozzarella Salad”