The Best 72-hour Sous Vide Short Rib

Why, in my humble opinion is this the best version of beef short rib cooked sous vide? The short answer is: It’s never ever stinky! But I’m hoping you want to know a little more about what I’m talking about and what I did to read on. If not, here is a quick jump to…… Continue reading The Best 72-hour Sous Vide Short Rib

Short Rib, Chard Ribs, Eggplant, Yogurt

It might not look like it, but this dish’s inspiration and flavor is Lebanese. I love swiss chard ribs, those central stalks in each  leaf that usually get thrown away. My mom always quickly boils them and tosses them with tahini, garlic and lemon juice. I was eating some of those recently and wanted to…… Continue reading Short Rib, Chard Ribs, Eggplant, Yogurt