Carbonated Mojito Spheres

What do I do after weeding my garden and ending up with a crap load of mint? Mojitos of course! Initially I was going to make a few regular Mojitos that would use a fraction of the mint I had. However, I had so much mint that even after drying half of it for theContinue reading “Carbonated Mojito Spheres”

Short Rib, Chard Ribs, Eggplant, Yogurt

It might not look like it, but this dish’s inspiration and flavor is Lebanese. I love swiss chard ribs, those central stalks in each  leaf that usually get thrown away. My mom always quickly boils them and tosses them with tahini, garlic and lemon juice. I was eating some of those recently and wanted toContinue reading “Short Rib, Chard Ribs, Eggplant, Yogurt”