Tapioca Coconut Pudding, Mango Sorbet and Brittle

Tapioca pudding is so often looked down on I think. Not sure why. Many think of it as that goopy thing that comes out of a box and old people eat it in nursing homes. When made right though using tapioca pearls, dairy and sugar it is delightful. It has great snappy texture and justContinue reading “Tapioca Coconut Pudding, Mango Sorbet and Brittle”

Plum Tart with an Almond Crumble

Summer is winding down supposedly, even though it is still close to 100 F out there. I do not much like summer in Houston. It’s too hot, too humid too…sunny. Autumn is by far my favorite season and I look forward to its -hopefully- lower temperatures and cooking. Summer does have some things going forContinue reading “Plum Tart with an Almond Crumble”

Peaches and Cream, Streusel and Cherries

When I think of Texas fruits, two immediately come to mind, ruby red grapefruit and peaches. That’s fairly narrow thinking, since Texas is so huge and offers a large variety of climates and vegetation. It’s those two fruits that always pop to mind though. Recently on a road trip outside of Houston, I noticed aContinue reading “Peaches and Cream, Streusel and Cherries”