Campechana: A Shrimp and Crab Cocktail

Every Mexican, Text-Mex, Taqueria or gulf coast seafood joint in Houston has a version of a seafood “cocktail”. The cheap versions are little more than boiled shrimp with some onions, spices in a Tabasco-spiced ketchup sauce. They can be ok. However, one of the best versions in town is at Goode Co. Seafood. It’s something Diana…… Continue reading Campechana: A Shrimp and Crab Cocktail

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Crab and “Crab”: King Crab, Crab Apple, Basil and Olive Oil Jam

I so need to work on my presentation skills. Funny thing is I had a much better “scheme” for this plate on paper, but not sure why I did not follow it last-minute. Oh well, next time around. One thing I can say is that flavor-wise this worked wonderfully and it really does not look…… Continue reading Crab and “Crab”: King Crab, Crab Apple, Basil and Olive Oil Jam